He is golf’s Mr Consistency, so it should come as little surprise Scottie Scheffler is keeping it simple and risk-free with his menu choice for the Masters Champions Dinner.
In a rather unimaginative offering for fellow previous Masters winners, four out of six dishes are repeated from the last time Scheffler had the honour of choosing.
Once again there is a Texas-inspired menu for the officially-titled Masters Club Dinner, with Scheffler drawing on his roots. Just like in 2023, there are cheeseburger sliders and firecracker shrimps for appetisers, followed by a main course of rib-eye steak or blackened redfish.
Pudding is also the same - a warm chocolate chip skillet cookie with vanilla bean ice cream.
The only absentees from 2023 are the tortilla soup, replaced by Texas-style chilli. “Papa Scheff’s” meatball and ravioli bites have also been added to the starter options in a menu which describes itself as “Served in Honor [sic] of Mr Scottie Scheffler”.
Scheffler won his second Masters title last year, shooting an 11-under 277 and winning by four shots.
The dinner menu was confirmed on Wednesday after Scheffler had a call with media members previewing the year’s first men’s major.
On the Tuesday evening before the tournament, past winners of the Masters gather in Augusta National’s clubhouse for a celebratory meal.
It falls to the defending champion to decide what food will be served. The tradition was started by Ben Hogan in 1952 and is officially known as the Masters Club Dinner.
The previous year’s winner chooses the food, while the quality and breadth of Augusta’s wine cellar is legendary.
What is the Champions Dinner?
All of the surviving Masters champions who can attend sit down over dinner in their green jackets two nights before the tournament proper.
The tradition was started by Ben Hogan in 1952 and is officially known as the Masters Club Dinner.
The previous year’s winner chooses the food, while the quality and breadth of Augusta’s wine cellar is legendary.
What have previous winners served?
Scottie Scheffler 2023
‘Scottie style’ cheeseburger sliders and firecracker shrimp were appetisers, but what made them Scottie style? Fries inside the burger bun it turns out. Then came tortilla soup, before a choice of Texan ribeye steak or redfish and chocolate-chip cookie and ice cream for afters. Pleasantly varied.
Hideki Matsuyama 2022
Matsuyama paid homage to Japanese cuisine with a selection of sushi and sashimi to start before Wagyu beef (which means the cow benefited from massages and exposure to classical music before coming to rest on Ben Crenshaw’s plate), mixed vegetables and ponzu dressing. Japanese strawberry cheesecake or fluffy sponge cake with strawberries and cream was served for pudding.
Dustin Johnson 2021
A choice of garden or Caesar salad to start was an uninspired choice. Fillet mignon a surprisingly delicate cut of steak for DJ to choose, perhaps he was calorie counting. Peach cobbler for dessert was a clever nod to Georgia’s most famous fruit and there was also the choice of apple pie.
Tiger Woods 2020
Sushi to start before a taste of Woods’ southern Californian roots with steak and chicken fajitas, refried beans and Mexican rice. Desserts also had a Hispanic touch with classic flan, churros with chocolate sauce and sopapillas. Well-balanced selections, but it was Woods’ fifth go at it.
Patrick Reed 2019
More Caesar salad to start. Then prime bone-in cowboy ribeye with mac and cheese, creamed spinach, corn and steamed broccoli as the main event. The presence of tiramisu as a dessert confirms Reed has ventured out of his hotel room on trips to Italy, with vanilla bean creme brulee, chocolate crunch and praline cheesecake also on the menu. Evidently, Reed has a sweet tooth.
Sergio Garcia 2018
Garcia’s starter was an ‘international salad’ with ingredients representing each nationality in attendance. A commendable attempt at diplomacy, although you wonder how it all came together. Then came Spanish lobster rice, the sort of option you go for when Augusta National pays for the ingredients. Dessert was a cake made by wife Angela.
Danny Willett 2017
Americans unfairly dismiss English food as bland, unseasoned slop and it was up to Sheffield’s Danny Willett to change that impression 12 months after his shock win. Mini cottage pies to start surely did little to dissuade them that we are stodge merchants, but roast beef and Yorkshire pudding offered the heritage by which our cousins across the Atlantic are often seduced. Apple crumble and vanilla custard for dessert. Tasty, but might leave you rolling up and down the hills of Augusta.
Jordan Spieth 2016
Salad to start (again), although perhaps wise to err on the side of lightness before a Texas barbecue spread which featured beef brisket, smoked half chicken and pork ribs, with baked beans and other sides. Like Scheffler, chocolate-chip cookies and ice cream for dessert. If Spieth talks as much at the table as he does on the course, you wonder how he found time to eat it all.
Bubba Watson, 2015 and 2013
Caesar salad to start (surely now a Masters tradition in itself). Grilled chicken breast for main course is austere, the go-to choice of disciplinarian Italian football managers and safety-first wedding planners. The remainder of the menu is Dr Atkins’ worst nightmare with mashed potatoes AND mac and cheese AND cornbread. Confetti cake keeps up the wedding vibe.
What are some other Masters traditions?
The Crow’s Nest
A small and plain flat at the top of the clubhouse, the Crow’s Nest is where the amateurs who have been invited (or in reality, qualified) to play in the Masters stay. The likes of Jack Nicklaus, Phil Mickelson and Tiger Woods have all slept there. Called the Crow’s Nest because it can only be reached by ladder. Hardly luxurious.
The Butler Cabin
Constructed in 1964 and named after Augusta member Thomas Butler, the Butler Cabin is a property close to the clubhouse where the Masters winner is presented with his green jacket. It looks as if he is sitting down for a fireside chat with the previous winner, Augusta’s chairman and CBS broadcaster Jim Nantz. Critics suggest it is one of the most toe-curling presentations in all of sport.
The Champions Locker Room
It does what it says on the tin: only past Masters champions are allowed to change into their spikes in the Champions Locker Room. An exclusive enclave within an exclusive enclave.
The Par Three Contest
Augusta also has a nine-hole par-three course which hosts a competition on the Wednesday before the tournament. Players tend to be joined by wives, children and other family members for a light-hearted knock-around. They do keep score, but no player has ever won the Masters after winning the Par Three Contest, leading to suggestions it is cursed.
Skimming across the 16th
On the par-three 16th during their practice rounds, players will place a ball on the downslope at the front of the tee and try to skim their ball across the water, bouncing bomb style. The galleries around the hole get involved, and some of these shots have even been holed (they do not go in the record books of course).
