The Caribbean classic is built on a rub that’s been around since at least the 17th century, and isn’t going anywhere soon. You’ll need dark brown sugar, garlic powder, ground ginger, onion powder, dried thyme, allspice, cayenne, cinnamon, white pepper, nutmeg, paprika, and cloves, and though that’s a long list, all of these things are easy to find.
Recipe: The Kitchn