9 Egg Substitutes For When You're Not Paying $10 a Dozen - Iqraa news

Tofu is a versatile egg replacer, and one of the few that works well in savory dishes since it’s largely flavorless on its own. Firm tofu is used in place of eggs in vegan scrambled eggs, along with some seasoning and often a little turmeric for color that resembles eggs. It can be used the same way to replace eggs in dishes like fried rice, for example. 

Silken tofu, which has a higher water content than firm, and a softer texture, can be pureed to replace beaten eggs in savory dishes or baked goods. It can make a wonderful creamy sauce similar to hollandaise, or coat pasta similarly to carbonara.