Kitchen Gadgets That Are a Complete Waste of Money - Iqraa news
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Notoriously hard-to-clean garlic presses are the subject of a bit of snobbery among professional cooks, who prefer to simply mince, chop, crush, or slice their garlic with a knife. If you need more reason to work on your knife skills: Interestingly, some food experts even say the press can impart a slight metallic tang as well as make the garlic overly potent — and more likely to ruin, not enhance, a dish.
