37 Foods That Are Dangerous if Not Prepared Properly - Iqraa news

All almonds contain some level of cyanide, but the sweet almonds found in your average grocery store don't have enough to be dangerous. Bitter almonds found in the wild, on the other hand, can contain as much as 50 times more cyanide, so eating even a handful can lead to nausea, headache, rapid heart rate, slowed heart rate, respiratory failure, and death.