16 Classic Irish Recipes for St. Patrick's Day - Iqraa news
Irish brown bread is a nutty, dense loaf made from wholewheat flour, which provides a healthier alternative to processed white flour and is ideal for pairing with soups or slathering with Irish butter.
To make it, mix wholewheat flour with salt, oats, baking soda, brown sugar, molasses, honey, dark beer, and buttermilk; then bake at 350 degrees until risen and firm — about 50 to 55 minutes. Let cool and serve with some butter spooned on top.
Recipe: The Travel Bite
