Jolibee’s peach mango pie has a cult following, and now I know why. It’s so good that I wish I lived closer than an hour away from the nearest outlet of this Philippines-based chain.
The filling is tart and full of big, chunky peach and mango pieces. For a dessert, it’s only just sweet enough, which is a rarity in fast food. Plus, it’s deep fried, so the crust is full of tiny, crispy bubbles. This tropical vibes pie is light years above the others.