In the late 80s, Wendy’s debuted a pretty insane buffet concept: A salad bar, pasta bar, and burrito bar all in one. Yikes. This is basically what Sizzler continued to do for the rest of its beautiful run. Also, a little advice: Do not make a burrito by dumping a bunch of sour cream and salsa over the top of it, as the photo suggests. Keep that stuff inside. You know this.