Cornell, California
What to order: Old Place Cut Sirloin, any new seasonal game, "MAN-mosa," and their loaded baked potato
The Old Place debuted in the heart of the Santa Monica mountains in 1970 with a swath of stars and old Californian families mixing it up in the small space, and they still do. Creator Tom Runyon's vision was to create a place where time was "a bit wound backward." The menu changes seasonally, and the seating appointments are strict; times and days for reservations must be made well in advance. Steaks and fresh game are always incredible, as are inventive side dishes, a solid wine list, and an eclectic decor that features a stunning bar salvaged from a Virginia City saloon.